INGREDIENTS.
400g brussel sprouts, shredded
1 apple, cored, sliced into matchsticks
1/2 cup hazelnuts, roasted and chopped
1/4 cup cranberries
200g feta, crumbled
DRESSING
1/4 cup EVOO
2 tbsp apple cider vinegar
1 tbsp honey
TO DO.
1. Mix all salad ingredients together in a bowl.
2. Whisk all dressing ingredients together in a bowl.
3. Mix salad and dressing together.
4. ENJOY!